this link to the JCLC catalog to put it on reserve or really, just go buy it. (They are all checked out anyway.) I promise you won't regret it.
I've make a few things from it including Whole Wheat Master Loaf, Soft Whole Wheat Sandwich Loaf, Avocado Guacamole Bread and another one I can't remember right now. The marvelous thing is that out of these batches of dough, I've made a multitude of things from artisan free form loaves and sandwich loaves to pizza crust to garlic rolls to a bog round flat loaf that I've been making focaccia sandwiches with.