Wednesday, April 14, 2010


So, I'm hooked. I love making bread. The method outlined in Healthy Bread in Five Minutes a Day is fantastic. It is so easy a caveman... oh you get the picture. If you haven't checked this book out yet, please do. Follow this link to the JCLC catalog to put it on reserve or really, just go buy it. (They are all checked out anyway.) I promise you won't regret it.

I've make a few things from it including Whole Wheat Master Loaf, Soft Whole Wheat Sandwich Loaf, Avocado Guacamole Bread and another one I can't remember right now. The marvelous thing is that out of these batches of dough, I've made a multitude of things from artisan free form loaves and sandwich loaves to pizza crust to garlic rolls to a bog round flat loaf that I've been making focaccia sandwiches with.

The Avocado Guacamole was the best. Really good flavor which made it great for many things, breakfast toast with mozzarella cheese, dinner bread, etc. Anyway, please give this method a try. It is totally worth it.

1 comment:

Barb said...

I'm so glad you blogged about this book! I checked it out from the library, then went and bought a copy. My first batch wasn't great but the second one is turning out perfectly. What fun!